Monorigine coffee Messico Washed Montana Maya version of freshly ground coffee for espresso machines Nescafé Dolce Gusto e Nespresso. You can find here le the rechargeable capsules to use for your espresso machine.
Espresso ground coffee can also be used in the usual household espresso machines.
The
grinding is done on the same day of shipping in order to ensure maximum
freshness and aroma of the coffee usufruibilità. The heat sealing of
the foil pouch ensures perfect storage until its opening and its
consumption.
Mexico has a good level of coffee production, for
both quality and quantity. The Maya Mountain we selected, in quality
"washed", is one of the best quality Mexican and also shows,
full-bodied, powerful and intense with a thin dry setting, suited and
recommended if served at breakfast.
Our
coffees have the important feature of using a roasting artisan-type,
where only the experience and you get a human control the selection of
the optimal level of roasting itself. The success of the roaster is in
fact the balance that you can not reach between time and temperature,
and who better than an experienced hand may be able to do this? Our
process of coffee roasting plant has also achieved its UNI EN ISA
certification.
Notes on Central American Coffee
All
Arabica plants in the Caribbean and Central America are descended from a
plant stolen from De Clieu in Martinique from the garden of King Louis
XIV.
Guatemala.
The
cafe 'in this country stands for almost smoky flavor and high acidità.I
grains have an aspect not exactly perfect. Usually take their name from
the mountain regions where they grow, with the exception of
"Maragogipe" which usually grows in flat areas and a coffee bean
gigantesco.I 'Costa Ricans have a stronger taste of all the Central
American varieties: the flavor is very rich , full-bodied and highly
acidic. The best coffee 'comes from the mountains of the Pacific coast.
Costa Rica
The
coffee 'Costa Ricans have a stronger taste of all the Central American
varieties: the flavor is very rich, full bodied and highly acidic. The
best coffee 'comes from the mountains of the Pacific coast.
Mexico
The
coffee 'Mexicans are rich, full bodied and slightly acidic, with a
fragrant aroma. The best qualities are those that grow at high altitude.
