Natural Arabica selected very carefully and marketed dall'Exportadora
Guaxupé de Cafe, the top ten export companies in Brazil, located in the
heart of the southern part of Minas Gerais, where is concentrated the
production of quality coffee in Brazil, or between the 35 and 40% of the
total production of Arabica in the country. In this coffee mug looks
balanced and sweet, with a slightly chocolaty aftertaste.
The image, inserted here, faithfully represents this coffee immediately after roasting took place at our plant craft.
Our
coffees have the important feature of using a roasting artisan-type,
where only the experience and you get a human control the selection of
the optimal level of roasting itself. The success of the roaster is in
fact the balance that you can not reach between time and temperature,
and who better than an experienced hand may be able to do this?
Notes on South American Coffee
The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies.
Then
the coffee beans' are stolen and transported to Brazil. Today the
coffee 'is grown in many countries of South America due to its climatic
conditions.
Their light body, simplicity and
sharp acidity distinguish the coffees produced in this growing region.
They are typically thought of as having bright flavors with a clean,
crisp finish.
