Grinded Arabica Coffee for moka El Salvador Primium - 500 gr

Grinded Arabica Coffee for moka El Salvador Primium - 500 gr

Grinded Arabica Coffee for moka El Salvador Primium - 500 gr

Brand:MONORIGINE.it
Product Code: SAL31
Reward Points: 1
Availability: In Stock
  • 14.90€

    12.90€

  • Price in reward points: 13
This product has a minimum quantity of 1

Freshly ground Monorigine coffee for moka pots.

The coffee is ground on the same day of shipment to ensure maximum freshness and aroma enjoyment. The thermal sealing of the aluminum bag ensures perfect preservation until it's opened and consumed.

The smallest country in Central America produces exclusively Arabica coffee, both natural and washed. Grown in high-altitude plantations, Salvadoran coffee has a light body, sweet taste, and moderate acidity. The plantation area we selected is north of the town "Santa Ana," known for its high-quality plantations. The resulting coffee has a delicately pleasant body, very good aromaticity, with a pleasantly fruity note, leaning toward chocolate. We recommend it to those looking for a coffee with a low caffeine content.

Our coffees benefit from an important characteristic: artisan roasting, where only through experience and human control can the optimal roast level be selected. The success of roasting lies in the balance achieved between time and temperature.

Notes on Central American Coffee


All Caribbean and Central American Arabica coffee plants descend from a plant transported to Martinique in 1723 by the French navy officer Gabriel Mathieu de Clieu, who took it from the Royal Botanical Garden in Paris.

Guatemala
The coffees from this country are distinguished by their almost smoky flavor and high acidity. The beans have a not-so-perfect appearance. They usually take the name of the mountainous regions where they grow, except for Maragogype, which generally grows in flat areas and has a gigantic bean.

Costa Rica
Costa Rican coffees have the strongest taste among all Central American varieties: the flavor is very rich, full-bodied, and highly acidic. The best coffees come from the Pacific coast mountains.

Mexico
Mexican coffees are rich, full-bodied, and slightly acidic, with a fragrant aroma. The best quality comes from high-altitude regions.
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