Freshly ground Monorigine coffee for espresso machines.
It can be enjoyed with all home manual espresso machines. If you have a
Nescafé Dolce Gusto or
Nespresso espresso machine, you can find refillable capsules for these machines
here.
The coffee is ground on the same day of shipment to ensure maximum freshness and aroma enjoyment. The thermal sealing of the aluminum bag ensures perfect preservation until it's opened and consumed.
Mexico is known for a good production level of coffee, both in quality and quantity. The Montana Maya we selected, in its "washed" variety, is one of the best Mexican qualities. It has a full, strong, and intense flavor, with a subtle dry tone, particularly suitable and recommended for breakfast.
Our coffees benefit from an important characteristic: artisan roasting, where only through experience and human control can the optimal roast level be selected. The success of roasting lies in the balance achieved between time and temperature.
Notes on Central American Coffee
All Caribbean and Central American Arabica coffee plants descend from a plant transported to Martinique in 1723 by the French navy officer Gabriel Mathieu de Clieu, who took it from the Royal Botanical Garden in Paris.
Guatemala
The coffees from this country are distinguished by their almost smoky flavor and high acidity. The beans have a not-so-perfect appearance. They usually take the name of the mountainous regions where they grow, except for Maragogype, which generally grows in flat areas and has a gigantic bean.
Costa Rica
Costa Rican coffees have the strongest taste among all Central American varieties: the flavor is very rich, full-bodied, and highly acidic. The best coffees come from the Pacific coast mountains.
Mexico
Mexican coffees are rich, full-bodied, and slightly acidic, with a fragrant aroma. The best quality comes from high-altitude regions.
