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We also offer our coffee in its natural state (not roasted seeds), called "green coffee": coffee coming from the same plantation arabica we selected the highest quality that we use for the sale of coffee beans torrefatto.La preparation and consumption with these seeds it is relatively simple as you just crush the kernels in a mortar or use a type of grinder with sturdy blades to grind into fine grains. Finally, add hot water but not boiling (80 ° C is the ideal temperature), and then filter after a few minutes of infusion. Our green coffee every single origin, will have its own unique characteristics and distinctive both in taste and their organoleptic properties, and for the benefits to their health.
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