Specie:
Arabica
Altitude:
1600 – 2000mt
Process: Washed
Drying
method: Raised beds
Variety:
Bourbon
Production
area: San Pedro - Puno
CUP
CHARACTERISTICS
Aroma: dry
fruit, cocoa
Taste: balanced:
caramel and honey notes
Body: medium-full
Acidity: mainly
lactic
Aftertaste: persistent
with notes of cocoa and dry fruit
Sca score: 82
Notes on South American Coffee
The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies.
Then the coffee beans' are stolen and transported to Brazil. Today the coffee 'is grown in many countries of South America due to its climatic conditions.
Their light body, simplicity and sharp acidity distinguish the coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.
