Your shopping cart is empty!
Altitudine: 1300 – 1400mt
Drying method: Sun dryied
Beans: 16 - 17
Production area: Antioquia
Taste: intense: hazelnut, cocoa
Body: very high
Acidity: very low
Aftertaste: very persistent, bitter chocolate
These cookies are required for the website to run and cannot be switched off. Such cookie are only set in response to actions made by you such as language, currency, login session, privacy preferences. You can set your browser to block these cookies but our site may not work then.
These cookies allow us to measure visitors traffic and see traffic sources by collecting information in data sets. They also help us understand which products and actions are more popular than others.
These cookies are usually set by our marketing and advertising partners. They may be used by them to build a profile of your interest and later show you relevant ads. If you do not allow these cookies you will not experience targeted ads for your interests.