A very carefully selected natural Arabica and marketed by Exportadora de Café Guaxupè, among the top ten exporting companies in Brazil. It is grown in the heart of southern Minas Gerais, where the production of quality Brazilian coffees is concentrated, accounting for 35 to 40% of the country's total Arabica production.
In the cup, this coffee is balanced and sweet, with a slightly chocolatey aftertaste.

Our coffees benefit from an important characteristic: artisan roasting, where only through experience and human control can the optimal roast level be selected. The success of roasting lies in the balance achieved between time and temperature.

Notes on South American Coffee

The introduction of coffee to South America dates back to the 1700s, by Dutch and French colonies.
Subsequently, coffee seeds were smuggled and transported to Brazil. Today, coffee is grown in many South American countries, thanks to its favorable climatic conditions.

Their slight acidity and the classic taste of typical Arabica coffee distinguish the products from this region. They are generally considered as coffees with vibrant flavors and a distinct aftertaste.