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The great Brazilian tradition in growing and processing coffee is full confirmation with this exceptional variety. The peculiarity of the Cerrado Santos is, in fact, also due to the processing according to an ancient method that involves washing of cherries, without being dried in the sun, go directly to roasting. Grown in the region called "Cerrado" is distinguished by its softness and the soft and gentle character. Taste "soft", naturally sweet, full bodied and not acidic.
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