The great Brazilian tradition in coffee cultivation and processing is fully reaffirmed with this exceptional variety. The uniqueness of Santos Cerrado is also due to the processing using an ancient method that involves washing the "cherries," which, without being dried in the sun, go directly to roasting.
Grown in the region called "Cerrado," it stands out for its sweetness and soft, delicate character. Soft flavor, natural sweetness, full-bodied, and without acidity.

Our coffees benefit from an important characteristic: artisan roasting, where only through experience and human control can the optimal roast level be selected. The success of roasting lies in the balance achieved between time and temperature.

Notes on South American Coffee

The introduction of coffee to South America dates back to the 1700s, by Dutch and French colonies.
Subsequently, coffee seeds were smuggled and transported to Brazil. Today, coffee is grown in many South American countries, thanks to its favorable climatic conditions.

Their slight acidity and the classic taste of typical Arabica coffee distinguish the products from this region. They are generally considered as coffees with vibrant flavors and a distinct aftertaste.