Arabica Coffee beans Santo Domingo Barahona AA - 250 gr

Arabica Coffee beans Santo Domingo Barahona AA - 250 gr

Arabica Coffee beans Santo Domingo Barahona AA - 250 gr

Brand:MONORIGINE.it
Product Code: SDB01
Reward Points: 1
Availability: In Stock
  • 7.90€

    6.90€

  • Price in reward points: 7
This product has a minimum quantity of 1

The coffee "Barahona" grows in shaded plantations on the mythical island of Hispaniola, Appendix emerging volcanic chain that spans the Caribbean. An ecosystem with high biodiversity index and a tropical microclimate moderate winds from the northeast.

Coarse and flat, a feature typical of Sumatra. Introduced to the island in 700 he accompanied the awakening of the American people for generations. Perfect for roasting, coffee is the best hill in the Dominican Republic.
The Taste: full-bodied, characterized by its sweetness and low acidity. The fruity aftertaste is simple, but very nuanced slightly spicy, with hints of cocoa, grapes and apples, and finally, a touch of vanilla.

The image, inserted here, faithfully represents this coffee immediately after roasting took place at our plant craft.

Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this?

Notes on Central American Coffee

All Arabica plants in the Caribbean and Central America are descended from a plant stolen from De Clieu in Martinique from the garden of King Louis XIV.


Guatemala.

The cafe 'in this country stands for almost smoky flavor and high acidità.I grains have an aspect not exactly perfect. Usually take their name from the mountain regions where they grow, with the exception of "Maragogipe" which usually grows in flat areas and a coffee bean gigantesco.I 'Costa Ricans have a stronger taste of all the Central American varieties: the flavor is very rich , full-bodied and highly acidic. The best coffee 'comes from the mountains of the Pacific coast.

Costa Rica

The coffee 'Costa Ricans have a stronger taste of all the Central American varieties: the flavor is very rich, full bodied and highly acidic. The best coffee 'comes from the mountains of the Pacific coast.

Mexico

The coffee 'Mexicans are rich, full bodied and slightly acidic, with a fragrant aroma. The best qualities are those that grow at high altitude.

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