Arabica Coffee beans Etiopia Sidamo G2 Top - 1 Kg

Arabica Coffee beans Etiopia Sidamo G2 Top - 1 Kg

Arabica Coffee beans Etiopia Sidamo G2 Top - 1 Kg

Brand:MONORIGINE.it
Product Code: ETS03
Reward Points: 2
Availability: In Stock
  • 28.90€

    24.90€

  • Price in reward points: 25
This product has a minimum quantity of 1

Ethiopia Sidamo is named after the southern region where it is cultivated at an altitude of between 2500 and 3800 meters above sea level. There are two varieties, the natural and washed. In the first case, the harvested between October and March, the second between the end of July and December, while the export is staggered throughout the year. Both sources have a mixture of small and medium size grains of rounded shape. From the place of origin of Coffee Arabica coffee is estimated by industry experts for its very far from the typical taste of the coffee joint. A sublime coffees of Ethiopia, who hits the palate with sensations almost vinous marsalate. A fragrant coffee that also stands for the wild taste and noble at the same time, with perceptions that bring fresh tropical fruit with a finish of spices.

The image, inserted here, faithfully represents this coffee immediately after roasting took place at our plant craft.

Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this?

Notes on African Coffee

Africa is playing an increasingly important role in world production of coffee.
Although the quality Arabica originated in Ethiopia and it is curious that 75% of coffee 'is made ​​up of African Robusta beans of the species.
The latter is more resistant to disease and gives a higher yield dell'Arabica.
Angola, Ivory Coast and Uganda are the biggest producers of African Robusta.
The only African countries that produce only the Arabica Ethiopia and Kenya.


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