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Coffee was introduced into this country during the period of German
domination of the last century. Initially the production was focused on
Arabica coffee from Jamaican plantations flourished very well in the
mountainous region in north-central dell'Adamawa. The coffee from
Cameroon we selected the eye presents a dark brown color. The cream
obtained by extraction with espresso method is very thick and dense
texture. Our selection is referred to characteristics corresponding to a
parameter of optimal sieve and a high classification of type GG,
besides the fact of having the processing of type "washed" and
non-natural, that make this coffee very delicious.
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