Monorigine coffee Colombia Medellin supremo version of freshly ground coffee for espresso machines
Nescafé Dolce Gusto e
Nespresso. You can find
here le
the rechargeable capsules to use for your espresso machine.
Espresso ground coffee can also be used in the usual household espresso machines.
The
grinding is done on the same day of shipping in order to ensure maximum
freshness and aroma of the coffee usufruibilità. The heat sealing of
the foil pouch ensures perfect storage until its opening and its
consumption.
Coffee was introduced into this
country during the period of German domination of the last century.
Initially the production was focused on Arabica coffee from Jamaican
plantations flourished very well in the mountainous region in
north-central dell'Adamawa. The coffee from Cameroon we selected the eye
presents a dark brown color. The cream obtained by extraction with
espresso method is very thick and dense texture. Our selection is
referred to characteristics corresponding to a parameter of optimal
sieve and a high classification of type GG, besides the fact of having
the processing of type "washed" and non-natural, that make this coffee
very delicious.
Our coffees have the important
feature of using a roasting artisan-type, where only the experience and
you get a human control the selection of the optimal level of roasting
itself. The success of the roaster is in fact the balance that you can
not reach between time and temperature, and who better than an
experienced hand may be able to do this?
Notes on South American Coffee
The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies.
Then
the coffee beans' are stolen and transported to Brazil. Today the
coffee 'is grown in many countries of South America due to its climatic
conditions.
Their light body, simplicity and
sharp acidity distinguish the coffees produced in this growing region.
They are typically thought of as having bright flavors with a clean,
crisp finish.
