Monorigine coffee Kenya AA FAQ version of freshly ground coffee for espresso machines Nescafé Dolce Gusto e Nespresso. You can find here le the rechargeable capsules to use for your espresso machine.
Espresso ground coffee can also be used in the usual household espresso machines.
The grinding is done on the same day of shipping in order to ensure maximum freshness and aroma of the coffee usufruibilità. The heat sealing of the foil pouch ensures perfect storage until its opening and its consumption.
Kenya "AA" is considered one of the best Arabica coffee in the world. The words "AA" indicates the size, shape and density of the grain, which is the greatest quality. A large grain of it produces a special oil that has a fabulous flavor of an intensely flavored espresso. Coffee Kenya "AA" is known to have a full-bodied taste. This particular type of Arabica grows only in Kenya, cultivated on the plateau at about 2000 meters above sea level. After harvesting, the coffee undergoes a special process known as "wet." The double "AA" indicates the size of the grains, larger than the standard. Very intense, strong and aromatic, its decisive taste pleasantly accompanies the end of a good meal.
Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this?
Notes on African Coffee
Africa is playing an increasingly important role in world production of coffee.
Although the quality Arabica originated in Ethiopia and it is curious that 75% of coffee 'is made up of African Robusta beans of the species.
The latter is more resistant to disease and gives a higher yield dell'Arabica.
Angola, Ivory Coast and Uganda are the biggest producers of African Robusta.
The only African countries that produce only the Arabica Ethiopia and Kenya.
