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The area of Santa Barbara in western Honduras, just north of Lake Yojoa has developed a reputation for producing great coffee in recent years. Largely due to the involvement of experts and agronomists intuitive in the town of Peña Blanca, who have contributed to the differentiation of plants and their typicality. The cafes of Aldeas El Cedral, El Cielito and Las Flores, near Peña Blanca, are known for their "fruitiness", lush acidity, complex fruit flavors with tropical characteristics agrumatiche, floral fragrance and perfumed aroma and herbal refreshing finish.
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