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The smallest country in Central America only produces Arabica coffee, natural and washed. Produced in high altitude plantations, coffee in El Salvador has a light body, mild and moderate acidity. The plantation area we selected is north of the locality "Santa Ana", an area renowned for fine plantations. coffee you'll get a full body delicately sweet, un'aromaticità very good with a pleasant tartness, tending to the fruit. We recommend it to anyone looking for a coffee with low caffeine content.
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